The Westin Tysons Corner
7801 Leesburg Pike · Falls Church · Virginia 22043 · USA · Phone: (703) 893-1340
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breakfast
breakfast table
Continental Breakfast
superfoods
Tysons I
tysons II
based on 60 minutes of continuous service
plated breakfast
American
steak and eggs
Chicken Frittata
eggs benedict
french toast
salmon and eggs
vegetable frittata
brunch
brunch
based on 90 minutes of continuous service
breaks
morning break
superfoods
uplift
begin
fresh by the juicery
based on 60 minutes of continuous service
afternoon break
superfoods
MEDITERRANEAN
latin quarter
chocolatier
citrus break
nationals
green break
based on 60 minutes of continuous service
sundae bar
all day break
all day coffee service
all day soda service
all day coffee and soda service
a la carte menu
Assorted freshly baked breakfast pastries and muffins
Toasted bagels
with regular, low fat and fruit infused Philadelphia® cream cheese
per dozen
Assorted energy and protein bars
per each
Assorted granola bars
per each
Health nut bars
per bar
Freshly baked cookies chocolate chip, peanut butter, white chocolate macadamia nut, oatmeal raisin
per dozen
Brownies
per dozen
Lemon bars
per dozen
Warm jumbo pretzels with Dijon mustard
per dozen
Individual bags popcorn
per bag
Kettle cooked potato chips
per bag
Assorted candy bars
per each
Freshly brewed Starbucks® regular and decaffeinated coffee
per gallon
Tazo® herbal teas
per gallon
Bottled juices
apple, grapefruit, tomato, orange, cranberry
per bottle
Still and sparkling mineral water bottles
per bottle
Pespi® products
per each
Starbucks® bottled frappuccino in assorted flavors
per bottle
Glaceau Vitamin Water® in assorted flavors
per bottle
Assorted Haagen-Dazs® ice cream bars per dozen
Freshly brewed ice tea per gallon
Lemonade per gallon
Assorted seasonal whole fruit per piece
lunch
chilled lunch table
mediteranean table
Green Works Salad bar
based on 60 minutes of continuous service
stage deli
tuscany
hot lunch table
farm to table
asia market
southwest barbeque
based on 60 minutes of continuous service
taco bar
boston harbor
pacific rim
southern style
chilled plated lunch
Nicoise salad
Grilled shrimp salad
Grilled Salmon salad
Thai steak salad
Chop house salad
mediterranean vegetable salad
based on 60 minutes of continual service
desserts
hot plated lunch
salads
select one:
blue crab and corn cake
teriyaki steak
herb crusted salmon
Chicken Francaise
catch of the day
mediterranean chicken
Thai Curry Chicken
Pan Roasted Chicken
Shellfish pasta
mushroom ravioli
capellini pasta
five spice salmon
dessert
grab and go
select three:
Grilled Breast of Chicken with smoked gouda, baby arugula, roasted tomato and basil alioli on ciabatta bread
Garlic and Pepper Roasted Beef with cheddar cheese, roasted pepper relish and horseradish mayo on kaiser roll
Roasted Turkey and Swiss Chapel’s country creamery on croissant with seasonal green and basil aioli
Italian Hoagie ham, salami and coppacolla with provolone cheese and mediterranean relish mustard aioli
Caprese Panini with fresh mozzarella, roasted tomatoes, grilled onion and sweet pepper relish, pesto aioli
Roasted Vegetable Wrap with shredded mozzarella and hummus spread
Extraordinary Events
Décor
custom carved ice sculptures
Floral Arrangements
Event Furniture Rental
Chocolate Fountain
Event Lighting by PSAV Audio Visual
reception
reception table
ANTIPASTI PLATTER
mediterranean display
international cheese
Grilled vegetable and crudite display
slider station
caesar salad bar
tropical fruit display
chocolatier display
Southwest display
sushi nami bar
based on 90 minutes of continuous service
cold canapés
smoked salmon, chive and crème fraiche spoon 6
antipasti skewer, mozzarella, artichoke,
calamata olives 6
smoked chicken and mango salsa spoon 6
peppered yellowfin tuna tataki with wasabi
mayonnaise and pineapple salsa
spoon 6
spicy yellowfin tuna tartar on crostini 6
jumbo crab and gazpacho shooter 6
seared scallop canapé with wasabi mustard aioli 6
jumbo shrimp cocktail horseradish sauce 6
oysters on a half shell, mignonette 6
jumbo crab claws with remoulade 6
tomato, fresh mozzarella and basil bruschetta
with balsamic syrup 6
grilled shrimp and bloody Mary shooter 6
prosciutto ham and arugula with goat cheese on focaccia 6
blue crab salad, fingerling potatoes and mandarin orange spoon 6
caramelized pear and manchego on baguette 6
based on 90 minutes of continuous service
hot canapés
Chef selection to be butler passed or served stationary in a chafer
minimum order 25 pieces per selection
based on 90 minutes of continuous service
Maryland blue crab cakes with remoulade sauce 6
vegetable samosas 5
baby lamb chops with chimichurri sauce 7
jumbo casino shrimp and bacon skewers 6
coconut chicken skewer 6
vegetable quesadillas 6
kobe burger bites with smoked bacon and Vermont cheddar 6
grilled cheese sandwich with brie, apple and honey mustard 6
beef wellington 6
short rib and fontina mini Panini 6
pear and brie with toasted almonds in a phyllo beggars purse 6
spanakopita, spinach and goat cheese in phyllo 6
maui shrimp spring rolls 6
clams casino 6
scampi shrimp skewers 6
sea scallop wrapped with thick cut smoked bacon 6
chicken sate, sweet chili dippping sauce 6
risotto arancini fritters 6
chicken saltimbocca with prosciutto and sage 6
grilled steak quesadilla with pepper jack cheese 6
miniature veal and beef meatballs with mustard and horseradish demi sauce 5
chicken and lemongrass pot stickers 5
vegetable shumai 5
Peking duck ravioli 6
lamb merguez in herb pastry 7
cherry blossom tart 5
peach BBQ brisket wrapped in pork belly 6
quinoa and zucchini fritter 6
golden beet and goat cheese phyllo star 6
goat cheese stuffed date with bacon 6
mini frank in a blanket 6
based on 90 minutes of continuous service
action stations
fajitas
yakitori station*
potato bar- whipped golden potatoes
valencia paella
pasta bar
risotto bar*
the sushi nami bar
asia market
forage
shellfish bar
based on 90 minutes of continuous service
Stations are selfseved unless requested otherwise
dinner
dinner table
wine market table
salads
roma tomato, fresh mozzarella, asparagus, butter lettuce,
fresh basil vinaigrette
Fresh crisp romaine, crumbled feta cheese, roma tomatoes, cucumbers, lime cider vinaigrette
Tabbouleh salad with tomatoes, olives and parsley
Gold beet salad with goat cheese almonds, and frisee
Antipasti platter
entrees
ginger and lemon grass marinated catch of the day,
vanilla bean butter sauce
seafood paella, jumbo shrimp, littleneck clams, andoullie sausage, saffron, green beans, chicken, vegetables
Garlic and herb roasted hanger steak, squash puree, farm vegetables and ginger peppercorn sauce
Soy glazed chicken with sweet potatoes, pineapple, and red peppers
mushroom ravioli, sun dried tomato jus lie,
winter greens, tomato basil ragu
grilled soy marinated flank steak, roasted mushroom compote
herbed crusted Atlantic salmon, Israeli couscous, tomato,
swiss chard, lemongrass jus lie
garlic, herb whole roasted chicken, caramelized apples, pan jus
Fire roasted pork tenderloin with figs, apples, red peppers and fig demi sauce
Korean style bulgogi beef with onions, peppers, carrots, sweet soy, onion and garlic sauce
Chicken Marsala mushrooms, fine prosciutto, marsala wine sauce
Chicken Parmesan, panko breaded, basil, marinara, parmesan, mozzarella
select two dishes:
garlic and herb roasted vegetables, zucchini, yellow squash,
bell peppers, carrots, onions with herbs and
Mediterranean spices
stir fry vegetables, ginger, sesame, hoisin
ratatouille, eggplant, summer squash, zucchini, tomatoes,
garlic, fresh basil
lemon pepper spiced steamed seasonal vegetables
roasted red bliss potatoes, garlic, herbs
creamy mashed potatoes, Monacacy Ash goat cheese®
Cherry Glen Farms
Indian spiced basmati rice
roasted pumpkin squash, baby vegetables,
cinnamon and five spice
Israeli couscous, mushrooms, caramelized onions
Okinawan purple sweet potato mash
baby mixed vegetables
baked eggplant gratin
Orecchiette, roasted tomatoes, arugula, asiago, olives, basil pesto
Sweet potato mash
Baby mixed vegetable
Orzo pasta risotto
Spaghetti squash au gratin
desserts
sushi nami tables
option One
option two
based on 90 minutes of continuous service
plated dinner
soups
salads
entrees
new york steak
maryland crab cakes
filet of beef
grilled veal chop
lamb chops
catch of the day
chicken and shrimp
chicken francaise
roasted salmon
seared chicken
pork tenderloin
mushroom ravioli
Salmon Roulade
chicken Marsala
fennel crusted salmon
roasted acorn squash
duet plate: New York Steak & Shrimp
Duet Plate: FIlet & Crabcake
dessert selections
sushi nami plated menu
Extraordinary Events
Décor
custom carved ice sculptures
Floral Arragements
Event Furniture Rental
chocolate fountain
Event Lighting by PSAV Audio Visual
bar and wine
cash
name brand
name brand liquor
house wine
imported beer
domestic beer
assorted soft drinks
mineral waters and fruit juices
premium brand
premium brand liquor
cordials & scotch
premium wine
imported beer
domestic beer
assorted soft drinks
mineral waters and fruit juices
host
name brand
premium brand
name brand - host bar
premium brand - host bar
name brand - package bar
premium name brand - package bar
specialty bar
martini bar
cosmopolitan
vodka, cranberry juice, triple sec
sour apple vodka, sour apple pucker
lemon cloud cake vodka, lemon juice, simple syrup, cream
bluefire dream hypnotic, stoli raspberry, pineapple
sunset martini bourbon, elderflower liquor, sweet vermouth
specialty cocktails
classic cuban mojito cruzan rum, lime juice, mint, cane sugar
green tea and honey mojito cruzan rum, green tea, honey,
mint, lime
wine
wine - white
Sparkling Wines and Champagne
Brut,
Wycliff, American, USA
Prosecco,
Raffino, Tuscany,
Brut,
Chandon; "Classic", California, NV
Brut,
Mumm Napa, "Prestige", Napa Valley, California, NV
SWEET AND BLUSH
White Zinfandel,
Beringer, California
Riesling,
Kungfu Girl, Washington
Rosé,
Minuty, Provence, France
White Wines
Chardonnay,
Magnolia Grove, California
Chardonnay,
Chateau Saint Michelle, Columbia Valley, Washington
Chardonnay,
Stags' Leap Winery, Napa Valley, California
Pinot Grigio,
Magnolia Grove, California
Pinot Grigio
, Bollini, Trentino, Italy
Sauvignon Blanc,
Echo Bay, Marlborough, New Zealand
Sauvignon Blanc,
Kim Crawford, Marlborough, New Zealand
Red Wines
Cabernet Sauvignon,
Magnolia Grove, California
Cabernet Sauvignon
, J Lorh Columbia Valley, California
Cabernet Sauvignon,
Chateau Saint Michelle, Columbia Valley, Washington
Cabernet Sauvignon,
Stags' Leap Winery, Napa Valley, California
Merlot,
Magnolia Grove
Merlot,
Beringer, Founders' Estate, California
Merlot,
Wild Horse, Central Coast, California
Pinot Noir,
De Loach, "Heritage Reserve," California
Pinot Noir,
MacMurray Ranch, California
Malbec,
Alamos, Mendoza, Argentina
Red Blend,
Alamos, Mendoza, Argentina
Zinfandel,
7 Deadly Zins, California
Shiraz,
Yangarra “Mclaren Vale”, South Australia
wine - red
packages
getting started
home stretch
Based on 60 minutes of continuous service
specialty menus
Seasonal
spring
roasted chicken
Chesapeake crab
filet of beef and shrimp
finale
summer
seared salmon
pork tenderloin
finale
fall
Roasted Chicken
halibut
pork tenderloin
Asian spiced salmon
beef brisket
finale
winter
lamb chops
short ribs
duck confit
arctic char
roasted chicken
finale
weddings
Weddings
ivory package
champagne package
pearl package
Reception
IVORY RECEPTION
champagne reception
pearl reception
Course I
ivory course I
champagne course I
Pearl Course I
Course II
ivory course II
champagne course II
pearl course III
Finale
ivory finale
champagne finale
pearl finale
Finishing Touches
DJ & band
floral arragements
event decor & furniture rental
pastries & cakes
invitations
Officiant (non-Denominational)
Photo Booth & Photography
Quality
:
Color
Black / White
Print Timestamp
:
Yes
No